kent cured coppa
oak smoked salmon.
| Smokehouse & Charcuterie |
| Event Catering |
July 23, 2015
Paolo Rigolli (Head chef / Director)
A new and exciting element to the Kent Collection is due to be unveiled very soon, it is set to bring a new exclusivity to dining out.
We bring you 'The Kent Collection's Dining Circle'.....
A new breed of pop up restaurant to take place at various venues over Kent and east sussex, the events will be for a set number of exclusive guests and once tickets are gone, they are gone.
Each event will have a different theme but will all be based on The kent collections same ethos:
'Local ingredients prepared and finished wih care and understanding, to provide our guests with a unique menu with a fine dining twist'.
The menus in the pipeline will be tasting menu's with wine matchings, to try to provide our guests with an evening of complete luxury, enjoying fine food and wine with agroup of like minded people.
If anyone is interested in details regarding these events, contact us and sign up to our newsletter on our website.
Further details are to come....but until then we will let the suspense build.....
Head Chef / Director
August 29, 2014
KENT FOOD & DRINK AWARDS!
October 27, 2016
The Kent Collection Dining Circle
Coming very soon!
Kent collection scores a 5!
December 27, 2014
Kent collection, whats new?
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