Dry cured pork cheek, popular in Italy for use in a lot of cooking and sought after for the high flavoured fat that renders off it. sold by the block (usually 2-300g blocks)
Kent Guancialle
£5.00Price
Dry cured pork cheek, popular in Italy for use in a lot of cooking and sought after for the high flavoured fat that renders off it. sold by the block (usually 2-300g blocks)
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