kent cured coppa

 

oak smoked salmon.

British Charcuterie Producers

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                    K C

                    KENT COLLECTION

                     | Smokehouse & Charcuterie |

                    | Event Catering |

                      

                    Dry cured pork cheek, popular in Italy for use in a lot of cooking and sought after for the high flavoured fat that renders off it.
sold by the block (usually 2-300g blocks)

                    Kent Guancialle

                    £5.00Price

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                      Registered company number: 08648368

                      Kentish catering ltd